Sunday, March 28, 2010

Bento #8 Dragonfly

I learnt this dragonfly sausage from one blog. I couldnt remember tho' where...sorry.
It's pretty easy to make it, what you need was two sausages. Slices the skin one of the sausage, then you can either boil or fried it. Lay the sliced sausage on top of the sausage. Here, I fried it..but next time I do it, I prefer to boil it. It's less oily, and give a better effect.

Today's menu:
1. Dragonfly sausages
2. Duck choco agar2.
3. Grapes
4. Cheese

Dragonfly sausage close-up

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